Health Coach for Women

Paleo Coconut Chicken Strips

Prep Time

30 minutes

Prep Notes

Cooking Time

15 min. ea.


about 12 - 15 strips


3 chicken breasts

1/2 c. coconut flour

Egg-replacer for 2 eggs

1/4 c. coconut milk

1 1/2 c. unsweetened shredded coconut

1/4 tsp. chili powder

salt and pepper to taste


Pound chicken about 1/2" thick; slice into strips. Mix egg replacer and coconut milk together with chili powder.

Dredge in coconut flour, then egg mixture, then lastly into coconut to coat.

Place strips on a rack placed into a cookie sheet. Bake at 400 ยบ F for 10 - 12 minutes, or until cooked through.

Serve with Pistachio Dressing as a dip.